Recommended
French Summer Terrace BBQ with Free-flow Drinks
The French Kitchen is offering a stylish summer BBQ plan that explores the gourmet delights of the south of France.
Begin your evening celebration with traditional chickpea crepes and salade Landaise, before a main dish that brings together four traditional bistro favorites: juicy sirloin steak, marinated chicken thighs in yogurt and honey mustard sauce, Provençal red king crab, and tomato farci with cous cous.
Experience the full breadth of southern France’s iconic cuisine, accompanied by free-flow wine and Champagne on our open terrace.
Period
June 1 – September 30, 2025
6:00 p.m. – 9:30 p.m.
*Seating is limited to two hours. Last orders will be taken after 90 minutes.
Menu / Price (inc. tax / exc. service charge)
Summer Terrace BBQ
■ With free-flow Champagne:
JPY 16,280 per person
■ With free-flow sparkling wine:
JPY 11,880 per person
■ Food only:
JPY 7,480 per person
[Menu Details]
Appetizer
- Chickpea crepe, Meredith Farm goat cheese dip
- Summer vegetable sticks, eggplant relish
- Salade Landaise, The French Kitchen style
Artichoke, smoked duck breast, bacon, croutons
Main
- Herb-marinated Australian sirloin, tomato salsa
- Chicken thigh marinated in pineapple, orange and basil, mustard yogurt sauce
- Southern red king crab, Provence style
- Tomato farci, cous cous
Free-flow Drinks (free-flow plans only)
- Champagne *Champagne free-flow plan only
- Sparkling wine
- Rosé wine
- Beer
- Soft drinks
Notes
- This is a group plan. Individual orders are not available.
- Orders for food and drinks are limited to 90 minutes. Seating is limited to two hours.
- In inclement weather, non-smoking indoor seating will be provided. Please note that we will not give advance notice of this change.
- A 100% cancellation fee will be charged for same-day cancellations or changes to the number of guests.
- Discounts or special benefits cannot be used in conjunction with this course. Guests are also unable to accrue points or use similar loyalty programs when ordering this plan.
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
- Breakfast
- 6:30 a.m. - 10:30 a.m.
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Afternoon
- 2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.) - Dinner
- 6:00 p.m. - 9:30 p.m.
- Bar
- 11:00 a.m. - 9:30 p.m.
[Other Terrace Plans]
Hawaiian Beer Garden
The Oak Door
Discover the dynamic flavors of traditional Hawaiian cuisine during an indulgent summer evening in The Oak Door’s beer garden.
■ Menu / Price (inc. tax / exc. service charge)
– With free-flow Champagne: JPY 11,000 per person
– With free-flow drinks: JPY 8,800 per person
– Food only: JPY 6,600 per person
Summer Semi-buffet Dinner
The French Kitchen
This summer, The French Kitchen presents a seasonal semi-buffet dinner featuring five alluring main dish options, as well as a vibrant selection of appetizers and summer desserts served buffet-style.
■ Menu / Price (inc. tax / exc. service charge)
– Food only: JPY 7,480 per person
– With free-flow drinks: JPY 11,330 per person
Online Special Offer JPY 11,330 → JPY 8,608 (24% OFF)
– With free-flow Champagne: JPY 14,080 per person
Soirée Blanche
This summer, Grand Hyatt Tokyo is celebrating the 10th anniversary of Soirée Blanche, our luxurious evening galas inspired by the parties of the Côte d’Azur. Join us in all-white attire to celebrate 10 years of glitz and glamour over gourmet dishes and free-flow Perrier Jouët Champagne.
■ Dates & Time
June: 21
July: 5 / 19
August: 2 / 16 / 30
(all Saturdays)
■ Menu / Price (inc. tax / exc. service charge)
JPY 17,600 per person
